
Day 1: Tirana
Arrive and settle into your hotel. In the morning, you are free to explore the city on your own. Tirana is a cosmopolitan city of a little over half a million people with a pleasant climate and charming beauty.
In the evening, we meet for a tour briefing over dinner at a local restaurant where we try some Albanian delicacies. Albanian cuisine is a mix of Balkan and Mediterranean with Greek and Turkish influences, all of which combine to give Albanian food its distinct character. Make sure to try some popular delicacies including Ferges, a stew prepared using tomato sauce, cottage cheese, and peppers, Tarator, a cold yogurt appetizer, and Raki, an alcoholic drink made from twice-distilled grapes.
Note:
We recommend arriving a day early and taking a day trip from Tirana to explore the UNESCO World Heritage town of Berat—one of Albania’s most charming and well-preserved Ottoman-era cities. Nestled along the Osum River and known as the ‘City of a Thousand Windows,’ Berat offers a fascinating blend of history, culture, and stunning architecture. A day trip here gives you time to wander through its cobbled streets, visit ancient castles and mosques, and soak in panoramic views from the hillside fortress.
Meals: D
Accommodation: Central Inn Hotel





















